Happenings Here: Craft Chocolate for Father’s Day

SUNDAY, JUNE 15 | 10:00 AM – 12:00 PM & 2:00 PM-4:00 PM | OWNERS LOUNGE

This Father’s Day, join us for a deliciously unique experience with chocolatier Kirsten “Kiki” Ritschel, founder of Kiki’s Cocoa. Originally from Hamburg, Kiki was unimpressed with American chocolate — so she set out to make her own. Blending culinary skill with artistic flair, she’s built a brand rooted in quality, connection, and craft. On Sunday, June 15, Kiki brings her traveling chocolate kitchen to our Club for a hands-on workshop exploring the flavors, stories, and traditions behind single-origin chocolates from around the world.

Choose from a morning session (10:00 AM–12:00 PM) or an afternoon session (2:00 PM–4:00 PM). We’ll begin with tea and a tasting of exceptional chocolates, then roll up our sleeves for a guided truffle-making experience with a variety of fillings and coatings to customize. You’ll package your creations into gift boxes — perfect for sharing or savoring with Dad. This interactive, two-hour event is excellent for families, friends, or anyone who appreciates chocolate and creativity. 

Please note: This workshop is best suited for guests ages eight and up to ensure a safe and enjoyable experience for everyone.

Space is minimal, and an RSVP is required, so please contact your club concierge to reserve your seat at the table.