A Sweet Finish

We couldn’t end the series without dessert, right? For those with a sweet tooth, Head of Pastry, Lorena Idrovo will encourage to be pastry chefs for the night as she walks you through one fo our most decadent desserts, the Chocolate Pie. You’ll learn how to create the Chocolate Pie from beginning to end and master your piping skills! We’ll save some time for a round of cheers, and another appearance from GM and Sommelier, Ja Sean Hall, as she presents her favorite wine pairings to go with the Chocolate Pie.

Session will end with Chef Idrovo and Ja Sean Hall answering any questions you have.

We invite you to place a discounted order anytime this month, but each Friday MT will provide a free pick-up for to-go orders to MT. To have your Friday order delivered to your unit, please specify the date, and select 6PM on Tock, or relay the request and discount code over the phone. MT will pick up all orders for 6PM each Friday during the series.

Order from (415)865-0529 or through https://www.exploretock.com
Discount Code: MTPAL2020
Pick-up: 816 Folsom Street, San Francisco 94107