In The Barrel: DeLoach Winery
As a pioneering producer and winegrower of Pinot Noir, Chardonnay, and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock, and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France, to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops to revitalize the soil. In the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and producing high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.
Don’t miss this opportunity to explore the best of DeLoach with our in-house sommelier Jodi Sundermeier. Seating is limited, so RSVP with your Club Concierge ASAP!