Sunday Social: Culiene-Where Flavor Meets Art

SUNDAY, MARCH 9 | 10 AM – 12PM | OWNERS LOUNGE

Join us for an extraordinary Social Sunday featuring Culiene, where world-class cuisine meets community and connection. This special event will showcase the talents of Michael Mullins, a Michelin-starred chef with over 20 years of experience in Michelin-rated establishments. Having trained at the prestigious Culinary Institute of America in Hyde Park, Michael has mastered the art of elevated cuisine while also specializing in holistic nutrition—understanding that food is not just nourishment but medicine.

Alongside Michael, we welcome Max Barnthouse, a visionary chef who has spent over 15 years blending tradition with innovation. Founder of Alpaca Eats, Max has redefined high-quality, organic, and personalized dining experiences in the Bay Area. His passion for sustainable, enriching food stems from his deep-rooted love for culinary artistry, inspired by family traditions, travel, and an unwavering commitment to using the best local ingredients.

Max and Michael have now partnered to create Culiene, a luxury meal delivery service offering chef-crafted, high-quality meals designed for those who appreciate elevated dining at home. During this special evening, you’ll have the chance to sample their exceptional dishes and learn more about their exclusive offerings, membership options, and how their expertly prepared meals can bring gourmet dining to your doorstep.

Don’t miss this opportunity to indulge in an exclusive tasting experience while discovering a new way to enjoy exceptional cuisine.

Due to limited meal servings, we require all attendees of this unique Sunday Social to RSVP with their Club Concierge so we may plan accordingly. Thank you, and we look forward to seeing you there.